Is there a trick to getting spices to fix to nuts? The 2019 Stack Overflow Developer Survey Results Are In Announcing the arrival of Valued Associate #679: Cesar Manara Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)What spices are used to make a mexican fajita seasoning?Help with ground beef seasoning: flavors are weakHow to blanch and peel nuts?Getting better in the kitchenSelecting nuts for successful home oven-roastingThe importance of timing to adding spicesStainless steel pan too hot?Can bitter almonds(or other nuts containing amygdalin) be made edible?Baking frozen cod and rice with carrots, can it work?How are wasabi nuts made?
Did the UK government pay "millions and millions of dollars" to try to snag Julian Assange?
Is above average number of years spent on PhD considered a red flag in future academia or industry positions?
rotate text in posterbox
How are presidential pardons supposed to be used?
In horse breeding, what is the female equivalent of putting a horse out "to stud"?
What information about me do stores get via my credit card?
Would an alien lifeform be able to achieve space travel if lacking in vision?
Is there a writing software that you can sort scenes like slides in PowerPoint?
What is this lever in Argentinian toilets?
Can the prologue be the backstory of your main character?
Windows 10: How to Lock (not sleep) laptop on lid close?
Did the new image of black hole confirm the general theory of relativity?
How can I define good in a religion that claims no moral authority?
I'm thinking of a number
How to colour the US map with Yellow, Green, Red and Blue to minimize the number of states with the colour of Green
Is it ok to offer lower paid work as a trial period before negotiating for a full-time job?
Didn't get enough time to take a Coding Test - what to do now?
Can a 1st-level character have an ability score above 18?
First use of “packing” as in carrying a gun
Python - Fishing Simulator
Finding the path in a graph from A to B then back to A with a minimum of shared edges
How to test the equality of two Pearson correlation coefficients computed from the same sample?
Did God make two great lights or did He make the great light two?
How to split app screen on my Mac?
Is there a trick to getting spices to fix to nuts?
The 2019 Stack Overflow Developer Survey Results Are In
Announcing the arrival of Valued Associate #679: Cesar Manara
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)What spices are used to make a mexican fajita seasoning?Help with ground beef seasoning: flavors are weakHow to blanch and peel nuts?Getting better in the kitchenSelecting nuts for successful home oven-roastingThe importance of timing to adding spicesStainless steel pan too hot?Can bitter almonds(or other nuts containing amygdalin) be made edible?Baking frozen cod and rice with carrots, can it work?How are wasabi nuts made?
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?
I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.
seasoning almonds
asked 4 hours ago
ee prototypeee prototype
111
New contributor
ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?
I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.
seasoning almonds
asked 4 hours ago
ee prototypeee prototype
111
New contributor
ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?
I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.
seasoning almonds
asked 4 hours ago
ee prototypeee prototype
111
New contributor
ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I am trying to make a hot / spicy almonds using raw almonds and cayenne pepper. Is there a simple non-messy way to get the cayenne pepper to stick to the almonds?
I imagine I could mix the almonds with olive oil before spreading it or similar but was hoping there is a better "hack" that is not as messy.
seasoning almonds
seasoning almonds
asked 4 hours ago
ee prototypeee prototype
111
New contributor
ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 4 hours ago
ee prototypeee prototype
111
New contributor
ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 4 hours ago
ee prototypeee prototype
111
New contributor
ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 4 hours ago
ee prototypeee prototype
111
asked 4 hours ago
ee prototypeee prototype
111
111
New contributor
ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
ee prototype is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
1 Answer
1
active
oldest
votes
That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.
Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.
answered 3 hours ago
bruglescobruglesco
2,5661723
add a comment |
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
ee prototype is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
var $window = $(window),
onScroll = function(e)
var $elem = $('.new-login-left'),
docViewTop = $window.scrollTop(),
docViewBottom = docViewTop + $window.height(),
elemTop = $elem.offset().top,
elemBottom = elemTop + $elem.height();
if ((docViewTop elemBottom))
StackExchange.using('gps', function() StackExchange.gps.track('embedded_signup_form.view', location: 'question_page' ); );
$window.unbind('scroll', onScroll);
;
$window.on('scroll', onScroll);
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97464%2fis-there-a-trick-to-getting-spices-to-fix-to-nuts%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.
Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.
answered 3 hours ago
bruglescobruglesco
2,5661723
add a comment |
That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.
Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.
answered 3 hours ago
bruglescobruglesco
2,5661723
add a comment |
That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.
Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.
answered 3 hours ago
bruglescobruglesco
2,5661723
That's the trick to getting spices to adhere to nuts. If you are worried about the messiness perhaps your method can be improved. Put your nuts into a tossing bowl and slowly drizzle the oil over them. If tossing is a technique you are skilled with you can do that, but I'm guessing it's not, in which case you can stir with a spoon. It won't take much oil, maybe two tablespoons per pound. Maybe less. Then toss nuts again while sprinkling with cayenne. Or spread on a tray and sprinkle with cayenne there.
Lastly, if you are still struggling with the oily mess. Try enclosing in a sealable container and shaking. The oil will distribute and the mess will be contained.
answered 3 hours ago
bruglescobruglesco
2,5661723
answered 3 hours ago
bruglescobruglesco
2,5661723
answered 3 hours ago
bruglescobruglesco
2,5661723
answered 3 hours ago
bruglescobruglesco
2,5661723
2,5661723
add a comment |
add a comment |
ee prototype is a new contributor. Be nice, and check out our Code of Conduct.
ee prototype is a new contributor. Be nice, and check out our Code of Conduct.
ee prototype is a new contributor. Be nice, and check out our Code of Conduct.
ee prototype is a new contributor. Be nice, and check out our Code of Conduct.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
var $window = $(window),
onScroll = function(e)
var $elem = $('.new-login-left'),
docViewTop = $window.scrollTop(),
docViewBottom = docViewTop + $window.height(),
elemTop = $elem.offset().top,
elemBottom = elemTop + $elem.height();
if ((docViewTop elemBottom))
StackExchange.using('gps', function() StackExchange.gps.track('embedded_signup_form.view', location: 'question_page' ); );
$window.unbind('scroll', onScroll);
;
$window.on('scroll', onScroll);
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97464%2fis-there-a-trick-to-getting-spices-to-fix-to-nuts%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
var $window = $(window),
onScroll = function(e)
var $elem = $('.new-login-left'),
docViewTop = $window.scrollTop(),
docViewBottom = docViewTop + $window.height(),
elemTop = $elem.offset().top,
elemBottom = elemTop + $elem.height();
if ((docViewTop elemBottom))
StackExchange.using('gps', function() StackExchange.gps.track('embedded_signup_form.view', location: 'question_page' ); );
$window.unbind('scroll', onScroll);
;
$window.on('scroll', onScroll);
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
var $window = $(window),
onScroll = function(e)
var $elem = $('.new-login-left'),
docViewTop = $window.scrollTop(),
docViewBottom = docViewTop + $window.height(),
elemTop = $elem.offset().top,
elemBottom = elemTop + $elem.height();
if ((docViewTop elemBottom))
StackExchange.using('gps', function() StackExchange.gps.track('embedded_signup_form.view', location: 'question_page' ); );
$window.unbind('scroll', onScroll);
;
$window.on('scroll', onScroll);
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
var $window = $(window),
onScroll = function(e)
var $elem = $('.new-login-left'),
docViewTop = $window.scrollTop(),
docViewBottom = docViewTop + $window.height(),
elemTop = $elem.offset().top,
elemBottom = elemTop + $elem.height();
if ((docViewTop elemBottom))
StackExchange.using('gps', function() StackExchange.gps.track('embedded_signup_form.view', location: 'question_page' ); );
$window.unbind('scroll', onScroll);
;
$window.on('scroll', onScroll);
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
