甜點酒 定義 导航菜单

甜點酒酿酒学


甜的葡萄酒甜點加强葡萄酒雪莉酒波特酒




甜點酒英语:Dessert wine),又稱餐後甜酒布丁酒pudding wine)、甜酒Sweet wine),是一種甜的葡萄酒,一般來說,是配合餐後的甜點飲用。



定義


對於甜點酒,歐洲各國定義各有不同。在英國,甜點酒可以指任何可搭配餐點飲用的甜味葡萄酒,與其相對的,是在正餐之前,飲用的白色加强葡萄酒(如雪莉酒),以及在用餐後飲用的紅色加強葡萄酒(如波特酒)。







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